That is awesome. Excellent work by Danooli and her husband, both in beer and label! Maybe I need to make a EscapePorter.
There is no "maybe"!! Do it!
EscapePorter has been brewed and kegged. Carbonating now.
EscapePorter
A ProMash Recipe Report
BJCP Style and Style Guidelines
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12-B Porter, Robust Porter
Min OG: 1.048 Max OG: 1.065
Min IBU: 25 Max IBU: 60
Min Clr: 22 Max Clr: 42 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.63
Anticipated OG: 1.062 Plato: 15.28
Actual OG: 1.063
Actual FG: 1.012
Anticipated SRM: 38.5
Anticipated IBU: 39.4
Brewhouse Efficiency: 72 %
Wort Boil Time: 60 Minutes
ABV: 6.8%
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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86.0 10.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
2.2 0.25 lbs. Black Patent Malt Great Britain 1.027 525
5.4 0.63 lbs. Chocolate Malt Great Britain 1.034 475
6.5 0.75 lbs. Crystal 150L Great Britain 1.033 150
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Northern Brewer Whole 9.00 38.0 60 min.
0.25 oz. Styrian Goldings Whole 5.25 1.5 15 min.
Extras
Amount Name Type Time
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0.00 Oz Irish Moss Fining 15 Min.(boil)
Yeast
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WYeast 1084 Irish Ale