Escape Artists
The Lounge at the End of the Universe => Gallimaufry => Topic started by: Heradel on February 23, 2009, 02:26:23 PM
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This really almost sounds like a hoax or technomancy, but it's the LA Times and it makes some sense.
It's a kitchen degreaser. It's a window cleaner. It kills athlete's foot. Oh, and you can drink it.
Sounds like the old "Saturday Night Live" gag for Shimmer, the faux floor polish plugged by Gilda Radner. But the elixir is real. It has been approved by U.S. regulators. And it's starting to replace the toxic chemicals Americans use at home and on the job.
The stuff is a simple mixture of table salt and tap water whose ions have been scrambled with an electric current. Researchers have dubbed it electrolyzed water -- hardly as catchy as Mr. Clean. But at the Sheraton Delfina in Santa Monica, some hotel workers are calling it el liquido milagroso -- the miracle liquid.
That's as good a name as any for a substance that scientists say is powerful enough to kill anthrax spores without harming people or the environment.
Used as a sanitizer for decades in Russia and Japan, it's slowly winning acceptance in the United States. A New York poultry processor uses it to kill salmonella on chicken carcasses. Minnesota grocery clerks spray sticky conveyors in the checkout lanes. Michigan jailers mop with electrolyzed water to keep potentially lethal cleaners out of the hands of inmates.
In Santa Monica, the once-skeptical Sheraton housekeeping staff has ditched skin-chapping bleach and pungent ammonia for spray bottles filled with electrolyzed water to clean toilets and sinks.
"I didn't believe in it at first because it didn't have foam or any scent," said housekeeper Flor Corona. "But I can tell you it works. My rooms are clean."
Management likes it too. The mixture costs less than a penny a gallon. It cuts down on employee injuries from chemicals. It reduces shipping costs and waste because hotel staffers prepare the elixir on site. And it's helping the Sheraton Delfina tout its environmental credentials to guests.
The hotel's kitchen staff recently began disinfecting produce with electrolyzed water. They say the lettuce lasts longer. They're hoping to replace detergent in the dishwasher. Management figures the payback time for the $10,000 electrolysis machine will be less than a year.
"It's green. It saves money. And it's the right thing to do," said Glenn Epstein, executive assistant at the Sheraton Delfina. "It's almost like fantasy."
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Cool, When can I buy it. I hate choking on cleaner fumes. I seem to be especially susceptible to it.
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Cool, When can I buy it. I hate choking on cleaner fumes. I seem to be especially susceptible to it.
It doesn't seem like it can be bottled, it has to be used relatively quickly after it's created. It looks like the machinery costs too much for individual use, but the price will probably come down at some point.
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Patrick Lucci, Electrolyzer's vice president of marketing, likes to bombard prospects with scientific studies, then give 'em the old razzle-dazzle. He'll swig the processed salt water before he mops the floor with it.
"Try that with bleach," he said.
Erm ... that's kind of what many municipalities do every day with the tap water. It's a question of concentration.
Even so, if the resulting liquids work only as well as conventional water additives like bleach and lye, the safety factor has to be much better, since you wouldn't ever be storing and handling highly-concentrated chemicals.