Cheers everybody, first time poster here!
Realizing that I'm a bit past fashionably late for the party, I still would like to give the chef a heartfelt compliment for the excellent course. I just loved the batshit insane, absurd humour served in this story. Being a long-time listener, this kind of story is exactly what I would like to hear more often. The scene where Griselda explains how she *hiccup* mixed a perfect Bordeaux from brown sugar, nail polish remover, and anti-freeze among other things had me laughing out loud. Also, I fount the narration just right for the story, and you could tell that a lot more work was put into it than the average narration - this was closer to a radio play. I would like to encourage the author to write more in this style!
Cheers, Mike