Job Description
Experience the fun of working in the entertainment industry at Canterbury Park - home to live horse racing every summer and year round action in our Card Casino, Racebook and Expo Center.
Canterbury Park offers competitive pay and benefits for FT & PT employees; including PT PTO and holiday premium pay. Employees also receive free live racing admission, perks of special events and a variety of local & Canterbury Park discounts.
Job Summary:
A Culinary Intern will work in various kitchens, coached by many talented chefs including the Executive Chef and Sous Chef. In this internship, you will be challenged to execute at a professional production level while learning many aspects of culinary operations in the hospitality business. This opportunity will provide a learning experience in Casino and Live Racing Operations, Special Events, Buffet Operations and will also have the opportunity to show creativity in creating menu specials for main kitchens and other events. Responsible for supporting the Companies mission, vision, and values by providing fun and games like no place else, and adheres to the Canterbury Way by focusing on our core values.
Essential Duties and Responsibilities:
Required Qualifications:
Working Conditions and General Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Canterbury Park is an Equal Opportunity and Affirmative Action Employer.
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