Cocola is a high-end pastry retailer and wholesaler based in the San Francisco Bay Area. For more than 25 years , weve delighted customers with exceptional pastries that blend European tradition and California creativity. Our portfolio ranges from classic favorites to innovative creations, and as we continue to grow, were building an exceptional team to shape the future of Cocola.
About the RoleWe are seeking an Executive Pastry Sous Chef to oversee and elevate our production kitchen. This role is perfect for a talented, ambitious pastry chef who thrives on both artistry and efficiency. Youll work alongside our Executive Chef to ensure outstanding quality across retail, wholesale, and online orders, while leading a production team toward excellence.
What Youll DoWe look forward to welcoming you to the Cocola family!
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