Job Description

• Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
• Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
• Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Track payroll hours for the airport crew, collaborate with corporate for processing.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
• Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
• Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.

• Experienced sushi chef highly preferred
• Prior food handling experience a must
• SERV Safe Certified and knowledge of HAACP standards preferred
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time

• Quick service & fast-food restaurant

• 8-hour shift

• Every weekend
• Monday to Friday

• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

• Restaurant management: 5 year (Required)
• Food handling: 1 years (Preferred)

• Driver's License (Preferred)
• ServSafe (Preferred)

• Dental insurance
• Health insurance
• Paid time off
  Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
  DUTIES
• Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
• Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
• Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Track payroll hours for the airport crew, collaborate with corporate for processing.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
• Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
• Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.
• QUALIFICATIONS
• Experienced sushi chef highly preferred
• Prior food handling experience a must
• SERV Safe Certified and knowledge of HAACP standards preferred
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time
• Restaurant type:
• Quick service & fast-food restaurant
• Shift:
• 8-hour shift
• Weekly day range:
• Every weekend
• Monday to Friday
• Ability to commute/relocate:
• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
• Experience:
• Restaurant management: 5 year (Required)
• Food handling: 1 years (Preferred)
• License/Certification:
• Driver's License (Preferred)
• ServSafe (Preferred)
• Work Location: One location
  Job Type: Full-time
  Salary: $55,000 - $60,000.00 per year
  Benefits:
• Dental insurance
• Health insurance
• Paid time off
  Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
  DUTIES
• Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
• Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
• Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Track payroll hours for the airport crew, collaborate with corporate for processing.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
• Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
• Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.
• QUALIFICATIONS
• Experienced sushi chef highly preferred
• Prior food handling experience a must
• SERV Safe Certified and knowledge of HAACP standards preferred
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time
• Restaurant type:
• Quick service & fast-food restaurant
• Shift:
• 8-hour shift
• Weekly day range:
• Every weekend
• Monday to Friday
• Ability to commute/relocate:
• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
• Experience:
• Restaurant management: 5 year (Required)
• Food handling: 1 years (Preferred)
• License/Certification:
• Driver's License (Preferred)
• ServSafe (Preferred)
• Work Location: One location
  Job Type: Full-time
  Salary: $55,000 - $60,000.00 per year
  Benefits:
• Dental insurance
• Health insurance
• Paid time off
  Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
  DUTIES
• Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
• Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
• Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Track payroll hours for the airport crew, collaborate with corporate for processing.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
• Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
• Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.
• QUALIFICATIONS
• Experienced sushi chef highly preferred
• Prior food handling experience a must
• SERV Safe Certified and knowledge of HAACP standards preferred
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time
• Restaurant type:
• Quick service & fast-food restaurant
• Shift:
• 8-hour shift
• Weekly day range:
• Every weekend
• Monday to Friday
• Ability to commute/relocate:
• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
• Experience:
• Restaurant management: 5 year (Required)
• Food handling: 1 years (Preferred)
• License/Certification:
• Driver's License (Preferred)
• ServSafe (Preferred)
• Work Location: One location
  Job Type: Full-time
  Salary: $55,000 - $60,000.00 per year
  Benefits:
• Dental insurance
• Health insurance
• Paid time off
  Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
  DUTIES
• Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
• Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
• Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Track payroll hours for the airport crew, collaborate with corporate for processing.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
• Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
• Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.
• QUALIFICATIONS
• Experienced sushi chef highly preferred
• Prior food handling experience a must
• SERV Safe Certified and knowledge of HAACP standards preferred
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time
• Restaurant type:
• Quick service & fast-food restaurant
• Shift:
• 8-hour shift
• Weekly day range:
• Every weekend
• Monday to Friday
• Ability to commute/relocate:
• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
• Experience:
• Restaurant management: 5 year (Required)
• Food handling: 1 years (Preferred)
• License/Certification:
• Driver's License (Preferred)
• ServSafe (Preferred)
• Work Location: One location
  Job Type: Full-time
  Salary: $55,000 - $60,000.00 per year
  Benefits:
• Dental insurance
• Health insurance
• Paid time off
  Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
  DUTIES
• Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
• Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
• Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Track payroll hours for the airport crew, collaborate with corporate for processing.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
• Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
• Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.
• QUALIFICATIONS
• Experienced sushi chef highly preferred
• Prior food handling experience a must
• SERV Safe Certified and knowledge of HAACP standards preferred
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time
• Restaurant type:
• Quick service & fast-food restaurant
• Shift:
• 8-hour shift
• Weekly day range:
• Every weekend
• Monday to Friday
• Ability to commute/relocate:
• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
• Experience:
• Restaurant management: 5 year (Required)
• Food handling: 1 years (Preferred)
• License/Certification:
• Driver's License (Preferred)
• ServSafe (Preferred)
• Work Location: One location
  Job Type: Full-time
  Salary: $55,000 - $60,000.00 per year
  Benefits:
• Dental insurance
• Health insurance
• Paid time off
  Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
  DUTIES
• Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
• Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
• Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Track payroll hours for the airport crew, collaborate with corporate for processing.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
• Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
• Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.
• QUALIFICATIONS
• Experienced sushi chef highly preferred
• Prior food handling experience a must
• SERV Safe Certified and knowledge of HAACP standards preferred
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time
• Restaurant type:
• Quick service & fast-food restaurant
• Shift:
• 8-hour shift
• Weekly day range:
• Every weekend
• Monday to Friday
• Ability to commute/relocate:
• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
• Experience:
• Restaurant management: 5 year (Required)
• Food handling: 1 years (Preferred)
• License/Certification:
• Driver's License (Preferred)
• ServSafe (Preferred)
• Work Location: One location
  Job Type: Full-time
  Salary: $55,000 - $60,000.00 per year
  Benefits:
• Dental insurance
• Health insurance
• Paid time off
  Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
  DUTIES
• Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
• Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
• Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Track payroll hours for the airport crew, collaborate with corporate for processing.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
• Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
• Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.
• QUALIFICATIONS
• Experienced sushi chef highly preferred
• Prior food handling experience a must
• SERV Safe Certified and knowledge of HAACP standards preferred
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time
• Restaurant type:
• Quick service & fast-food restaurant
• Shift:
• 8-hour shift
• Weekly day range:
• Every weekend
• Monday to Friday
• Ability to commute/relocate:
• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
• Experience:
• Restaurant management: 5 year (Required)
• Food handling: 1 years (Preferred)
• License/Certification:
• Driver's License (Preferred)
• ServSafe (Preferred)
• Work Location: One location
  Job Type: Full-time
  Salary: $55,000 - $60,000.00 per year
  Benefits:
• Dental insurance
• Health insurance
• Paid time off
  Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
  DUTIES
• Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
• Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
• Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Track payroll hours for the airport crew, collaborate with corporate for processing.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
• Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
• Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.
• QUALIFICATIONS
• Experienced sushi chef highly preferred
• Prior food handling experience a must
• SERV Safe Certified and knowledge of HAACP standards preferred
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time
• Restaurant type:
• Quick service & fast-food restaurant
• Shift:
• 8-hour shift
• Weekly day range:
• Every weekend
• Monday to Friday
• Ability to commute/relocate:
• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
• Experience:
• Restaurant management: 5 year (Required)
• Food handling: 1 years (Preferred)
• License/Certification:
• Driver's License (Preferred)
• ServSafe (Preferred)
• Work Location: One location
  Job Type: Full-time
  Salary: $55,000 - $60,000.00 per year
  Benefits:
• Dental insurance
• Health insurance
• Paid time off

Job Tags

Similar Jobs