Job Description

Job Description

Job Description

Benefits:

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

We are looking for a Host/Hostess to join our team at The Saint! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

What we are looking for:

• Greet guests with a welcoming smile and professional manner and assist guests to their table.
• Maintain knowledge of table/seat/station numbers, proper table set ups.
• Clear & concise knowledge of the reservation operating system. Keeping an accurate count of reservations and managing the reservation book. Communicate special reservation requests regarding allergies, special occasions, etc. Responsible for conveying all such information to management and appropriate staff.
• Answering phones, answering guest inquiries, taking guest reservations, knowledge of room capacity, hours of operation, price range, and dress code.
• Ensure menus are currently updated according to the most recent changes. Clean and replace any damaged inserts or menu covers.
• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them.
• Maintain a clean and organized host area.
• Perform other job-related duties as requested.

Ideal Candidate:

• Prior host experience in fine dining is preferred.
• Candidate must be able to bend and lift to 50 lbs.
• Candidate must be at least 18 years old.
• Must be a team player and have a positive attitude.
• Candidate must exhibit excellent guest service, communication and multitasking skills.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay and company benefits!

Job Tags

Flexible hours, Weekend work,

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