Job Description
Kalapawai Cafe and Deli Waimanalo is looking to hire an experienced chef to join our kitchen management team. We are looking for someone who enjoys the kitchen lifestyle, enjoys creating tasty specials, and running a busy kitchen. Someone who can back up and collaborate with our executive chef.
40 hrs. per week. + OT (If needed). $22/hr. + Tips (avg. $3 - $5 more per hour) = possible $25 - $27/hr. total. We are open 7 days a week from 6am - 8pm. Working on weekends and holidays will be needed as the schedule dictates. Medical/Dental/Vision/Drug insurance plan is paid for by the company ($500/month Value) All of our management and supervisory positions will require:
-5 years min. Kitchen management
-Hawaii safety food handler's card
-Excellent customer service skills
-Ability to problem solve and think on your feet
-Professional appearance
-Positive attitude and hard work
-Availability to work mornings, evenings, weekends and holidays
-Organization & Punctuality
-The drive to "do what it takes" to create positive customer and employee experiences
-Ability to work well in team environment
-Perform well in high tempo and faced paced restaurant environment
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
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