Line Cooks prepare and present food items by following recipes and portion control, while maintaining kitchen setup, stock, and cleanliness. They handle food storage, rotation, and the operation and maintenance of kitchen equipment. This role requires at least one year of food service experience and necessary food safety certifications.
We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!
Our Line Cooks are experts at a few things:
We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!
Skills & Other Requirements
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
line cook, food preparation, kitchen maintenance, portion control, food safety, restaurant cook, inventory management, culinary career, food service experience, equipment cleaning
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